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We take our base caramel, add mango puree and cook it down. Once finished we mix in popcorn, and diced dried mango pieces, to really pack in the flavour. Lay it out to cool, and you have a wonderfully sweet and crunchy treat!
Awarded a ‘Highly Commended’ in the ‘Artisan Local Sweet Product of the Year’ category (sponsored by Moulton College) in the Carlsberg UK Northamptonshire Food & Drink Awards 2018/19.
Gluten Free (no gci) and Dairy Free. Contains Coconut oil. For more information regarding allergens see our about page